Do Eat Better Experience - Bergamo Traditional food tour

We are sorry to read your negative review. The reviews are very important to us and the negative ones help us to improve the offer to future customers. There were two of you and one review was more than enough to make your point, it was not necessary to leave two. We would like to clarify a couple of points, also to help future customers to understand our point of view. The first stop is at a bar in the heart of the city, where we have an aperitif that consists of a board of local cold cuts and cheeses and a glass of local wine. The second stop is in one of Bergamo's historic restaurants, frequented by the locals and really one of the most loved stops by our clients. Here we eat casoncelli (which are not really ravioli), seasoned with butter, bacon and sage. Not exactly what we call a light dish! The third stop is a street food stop where we get polenta. You may or may not like the polenta, but you can't say it was bad quality. If you look at the tripadvisor reviews of this stop you can get an idea of why I'm saying this. Tastes are personal and there is no question about that, but it is not even right to accuse of poor quality when you just didn't like it. Let's continue with the last two stops, a historic pastry shop in Bergamo present for over 70 years in the area where you ate the stracciatella ice cream, in the place where it was invented. Finally, coffee in a historic bar (open since 1476) frequented by Bergamo people for centuries. We're sorry you didn't bring your concerns to Alice's attention during the tour. There is always room to modify or meet our clients' needs if necessary. The only thing you told Alice was that polenta was not your cup of tea, but that you were still happy to have tasted something new. As for the accusation that all we want is money, we assure you that you are way off. We want to promote the realities of the area, go to local restaurants and make known the real cuisine of Bergamo. For this type of tour, the cost of food is person is very high and believe us when we say that the profit margin is not much. Either way, we're very sorry when customers aren't satisfied and hope to change your mind one day.