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Parmigiano-Reggiano Balsamico Azijn Prosciutto di Parma Ervaring in kleine groepen

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Parma, Italië
Parmigiano-Reggiano Balsamico Azijn Prosciutto di Parma Ervaring in kleine groepen

Vanaf US$ 126,82

Laagsteprijsgarantie

Selecteer data en reizigers

Aantal reizigers
2 volwassenen3 volwassenen4 volwassenen5 volwassenen6 volwassenen7 volwassenen0 kinderen1 kind2 kinderen0 kleuters1 kleuter
Gratis annuleren
Tot 24 uur van tevoren. Meer informatie
Beschikbare opties aan het laden ...


Safety measures
icon5 tot 6 uur  (ong.)
Mobiel ticket
iconAangeboden in: Engels en nog 1 andere
Good for avoiding crowds

Overzicht

De Italiaanse keuken is over de hele wereld geliefd vanwege de focus op verse ingrediënten en grote smaken. Tijdens deze tour bezoekt u traditionele kaas-, vlees- en balsamico-azijnproducenten in Parma, Parmigiano-Reggiano en Reggio-Emilia en leert u meer over de passie en trots dan over Italiaans eten. Met lunch en heen-en terugreis vanaf centraal Parma, geniet van de diverse smaken van Italië.
  • Bezoek Parmigiano-Reggiano en Reggio-Emilia met je gids
  • Krijg inzicht in de traditionele technieken achter Italiaanse producten
  • Ontdek waarom de Italiaanse keuken de jaloezie van de wereld is
  • Probleemloze rondrit vanuit centraal Parma
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Alle belastingen, toeslagen en administratiekosten
Voorzieningentoeslagen
Flessenwater
Eten proeven
Snacks
Vervoer per minivan met airconditioning
Alcoholische dranken
Tasting light lunch
Fooien

Vertrekpunt

Piazza Giuseppe Garibaldi, 1, 43121 Parma PR, Italië

Vergadertijd: 08:45 uur Ontmoetingspunt: voor het VVV-kantoor

Vertrektijd

8:30 AM

Gegevens terugkeer

Keert terug naar oorspronkelijk vertrekpunt
  • U ontvangt op het moment van boeken een bevestiging
  • Niet rolstoeltoegankelijk
  • Kleuters moeten op schoot
  • Kinderzitjes beschikbaar
  • Kindertarief is alleen van toepassing bij het delen met 2 betalende volwassenen
  • Kinderen moeten worden begeleid door een volwassene
  • Kledingvoorschrift is smart casual
  • Gelieve tijdens het reserveren uw specifieke dieetwensen te vermelden
  • Toegankelijk voor kinderwagens
  • Dichtbij openbaar vervoer
  • Houd er rekening mee dat de locaties die in het programma worden vermeld, vanwege beschikbaarheidsredenen kunnen worden gewijzigd met soortgelijke.
  • Let op het programma dat de reisorganisatie u vóór de vertrekdatum stuurt via het berichtencentrum van Viator
  • Geschikt voor vrijwel alle reizigers
  • Er nemen maximaal 8 reizigers deel aan deze tour/activiteit
  • UITGEVOERD DOOR FOOD VALLEY TRAVEL
Als u uiterlijk 24 uur voor de ervaring annuleert, ontvangt u een volledige restitutie.
  • Annuleer ten minste 24 uur voor de starttijd van de ervaring om een volledige restitutie te ontvangen.
  • Als u later dan 24 uur voor de starttijd van de ervaring annuleert, wordt het bedrag dat u heeft betaald niet gerestitueerd.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Eindtijden zijn gebaseerd op de lokale tijd van de ervaring.

Meer informatie over annuleringen.


Reizigersfoto's

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Beoordelingen

4,5
star-4.5
28 beoordelingen
1 ster
0

Beoordelingen van Viator-reizigers

Showing 1-5 of 28 reviews
star-5
Tatsey Treats!
Michele_L
, okt. 2021
What a great experience!!! Seeing how all of these local delicacies are made was fantastic. Definitely recommend. It is a long tour, 08459-1430 so plan accordingly.
icon Reactie van aanbieder , okt. 2021
Thank you so much for your kind review! It has been a pleasure! We wait for you again in the Food Valley!..
star-4
Great Prosciutto tour
MARYJOY_M
, jul. 2021
Prosciutto and parmigiano Reggiano your. Very hospitable people at the Prosciutto tour. Have us taste generous amount of ham. The cheese tour not too much. Just a penny, meager taste of the cheese
icon Reactie van aanbieder , jul. 2021
Hi Mary, thank ou so much for your super precious review! Actually, the cheese tastings are always served in such a quantity to let you taste the difference between the 3 ageings of Parmigiano-Reggiano. In fact, the tastings of the SHARED food tour are not as abundant as the ones of the PRIVATE tour, which has also more time for the tastings included. We would be so happy to have you back to Parma soon and try the full day private tour also available on VIATOR :-) Arrivederci !
star-4
Great way to sample the foods of the region
KHYF
, sep. 2019
Pro's: you get to experience, parma ham, parma cheese and balsemic vinegar. At each place, people who work there conduct the tour (typically family members) and they know their stuff. There was just the right amount of time at each location. The locations of the balsemic vinegar and parma ham were beautiful. Con's: I wouldn't really call the lunch a lunch or even a light lunch. It consists of the parma ham sample, some more bites of parma cheese, and some samples of cakes. But you do get a glass of wine and if you'd like more ham you can have some. And based on the timing of the return to Parma, it was hard to find a place to have a proper lunch.
star-2
The cheese tour is disappointing
Yu Kun A
, jun. 2019
The tour group size is good, we have 6 people. The driver doesn’t explain anything along the way and doesn’t speak English. There is no tour guide attached too, explanations are done at each venue by the owners. There is no bottled water given (although stated in the description). Lunch is at the Parma ham venue and lunch is only a plate of ham, that’s all. That looks more like tasting instead of lunch. The cheese tour is the most disappointing, the cheese maker doesn’t look like they do it everyday. Things keep falling and they threw the stirring sticks and fell to the floor. A lot of confusion among themselves. Doesn’t seem professional at all. Doesn’t look like they respect the tools they use to make the cheese. They don’t explain everything about cheese making and doesn’t make it interesting at all. We have been on many tours in Italy, this is the worst
icon Reactie van aanbieder , jun. 2019
Dear Yu Kun A, thank you for your time in writing us this review. We are sorry that we didn't match your expectations.. But it is very strange that other participants of the same tour on the same day wrote an opposite review that I copy here to let the readers understand better.. maybe they were too enthusiastic and you were too negative.. the reality is probably in the middle.. Here you go: My wife and I went on this day tour (9am-3pm) with 4 others in a small group, driven by a terrific lady who also imparted valuable info all along the way. The Parmigiano Regiano factory was impressive, the factory guide was enthusiastic, informative and provided a memorable tour that was followed by cheese tasting and a glass of wine. Next we were driven to a family owned Balsamic vinegar factory that was more than impressive - the delicate and romantic nature of high class BV production, followed by tasting. Then we were driven to a Parma Ham facility that we dared to go to although we are vegetarians. The factory guide was very sympathetic to our vegetarian trait but it was worth the visit. This was followed by an excellent lunch (vegetarian, for us) with wine - all included in the tour price. The Parma Tourism people who booked the tour could not have been more friendly and helpful with info and bookings. Overall a 5 star day tour, well worth the money and time - we shall remember this for a life time. Dr S Chandrashekar
star-4
Parma Food Tour
Sanjeev T
, apr. 2019
The locations visited had perfect hosts. Very informative tour. The driver too was very nice and knowledgeable.

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