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Traditional Cooking Experience in Korean Style House in Seoul

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Seoul, South Korea
Traditional Cooking Experience in Korean Style House in Seoul

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Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 3 more
Good for avoiding crowds

Overview

Learn how to cook a traditional Korean meal with help from a local during this 3-hour, small-group cooking class in Seoul. Take a short walking tour through the city as you make your way to a nearby market to pick up some ingredients to use in your recipes. Then, head over to a traditional Korean house, and learn to cook Korean dishes. Once you’ve finished in the kitchen, enjoy eating your meal with the company of your group.
  • 3-hour cooking experience in a Korean-style house in Seoul
  • Small-group limited to seven people provides an intimate experience
  • Walk along the city streets to a local market to pick up cooking ingredients
  • Go into a local Korean-style home, and learn to cook your traditional Korean food
  • Enjoy eating the dishes you created with your group and cooking instructor
  • Different menu items will be cooked depending on what day you choose
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Starter
Main Dish (The Dish changes every day.)
Main
We're going to make a total of five dishes.
Lunch(Dinner) or Dessert (depending on selection and time)
Local guide
Group tour
Subway station pickup and drop-off

Departure Point

892-56 Jegi-dong, Dongdaemun-gu, Seoul, South Korea

Meeting Point: Jegidong station exit 2 제기동역 2번출

Return Details

Returns to original departure point
Meet your small group at Jegidong Station Exit 2 (Line Number 1, near Dongdaemun Station) a little before 10am to get your 3-hour experience underway.

Your guide (who later becomes your cooking instructor) takes you and a small-group limited to seven on a short walking tour through the city to a local market. At the market, following the lead from your guide, your group picks up all the ingredients needed to make the recipes that have been planned out for the day.

Please note your meal has been planned differently by the day you chose for this experience. On Monday, you'll make samgyetang. If you chose a Thursday class, you’ll make kimchi. If you chose a Tuesday or Saturday class,you’ll make bulgogi, japchae, and deonjang jjigae. Fridays are reserved for bibimbap, and Sunday classes involve making a variety of Korean desserts.

After the market, your guide shows you the way to a Korean-style house in a local neighborhood. He or she sets you up in the kitchen with the others, and class begins. Learn how to make the popular Korean dishes on the menu for the day.

Once everything has been fully prepared, sit down and taste what you’ve created. Chat with your group members and cooking instructor before they bring you back to the station exit you were picked up from. Morning tea is included on all of the tours.
  • Confirmation will be received within 48 hours of booking, subject to availability
  • A maximum of 10 people per booking
  • A minimum of 1 people per booking is required
  • OME's each class consists of Korean food (5dishes) Menu. It can be changed if you have an allergy or special needs(ex: gluten-free, Halal, vegetarian).
  • Composed of 5 different menu items.
  • For vegetarians, we recommend the menu on Wednesdays and Fridays. On the other days, we will tofu and mushrooms instead of meats.
  • Guests over 14 years are charged adult price.
  • Under 4 year guest are free of charge. But please let us know in advance.
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infants must sit on laps
  • Transportation is wheelchair accessible
  • Up to two children per class can participate.
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY OME COOKING LAB
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Traditional Cooking Experience in Korean Style House in Seoul?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Traditional Cooking Experience in Korean Style House in Seoul.
Q:
What is the policy on sanitization during Traditional Cooking Experience in Korean Style House in Seoul?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Gear/equipment sanitized between use
See all safety measures taken by Traditional Cooking Experience in Korean Style House in Seoul.
Q:
What is the social distancing policy during Traditional Cooking Experience in Korean Style House in Seoul?
A:The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Traditional Cooking Experience in Korean Style House in Seoul.
Q:
What measures are being taken to ensure staff health & safety during Traditional Cooking Experience in Korean Style House in Seoul?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Traditional Cooking Experience in Korean Style House in Seoul.

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Traveler Tips


  • "I definitely recommend this tour, it was a great expierience and I now have all the receipts I need to cook the korean food back home." See review
  • "I would recommend ONLY THIS for a very organized cooking experience." See review

Reviews

5.0
star-5
237 Reviews
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Reviews by Viator travelers

Showing 1-10 of 237 reviews
star-5
Really nice experience
Kilian_S
, Oct 2021
Wonderful experience! The chef was really nice and we learned how to make 4 dishes in 2 hours! I recommend it.
star-5
Great experience
Joseph_N
, Jun 2021
Impressed with the number of dishes made and amount of food. I have to take some to go 😁. My daughter really enjoyed the experience as well and we received a cookbook to use in the future.
star-5
Delicious
David C
, Oct 2019
Great activity with a vivacious young culinary enthusiast who was supportive and informative. Highly recommended.
star-5
It was completely perfect!
Pascal_S
, Jul 2019
I am a semester abroad student in Seoul, so I decided to learn how to cook Korean. And this was the best tour/cooking class I could imagine to learn it. We started with a walk across the biggest market for groceries, spices and traditional medicine in Korea. Afterward, we walked to a lovely cooking studio which is nearby the market. We'd been a group out of 6 people and everybody was able to make different experiences within the cooking class. The chef's/instructors had been really friendly and nice to us! I definitely recommend this tour, it was a great expierience and I now have all the receipts I need to cook the korean food back home. Thank you !:)
star-5
Korean cooking class review
Anna_S
, Jul 2019
Very instructive and fun! We learned about Korean ingredients and cooking and had a delicious meal! We loved our cooking teacher. Great value for the experience!
star-5
Great experience
Astrid_Y
, Jul 2019
I recommend trying this Chef Jihee was great and friendly as the rest of the staff The whole this was well organized and knowledgeable You’ll not only learn how to cook but also a little bit of how Korean enjoy their food.
star-5
Loved it
GrandTour300250
, Jun 2019
Just recommended to folks at my conference. a terrific way to spend the morning. Best food so far that I have eaten in Korea. Considering squeezing another class in at the end of my trip.
star-5
Great, fun class
Akua N
, May 2019
This class is taught by a friendly, knowledgeable and cheerful head instructor. I booked it for myself and two others and we had a great time. The instructor took us throughout the market and taught us a lot about the types of ingredients used in Korean food and the distinctions between them. She showed us the pots they traditionally cooked in and we went to stalls were she explained the different vegetables unique to Korean cooking as well as special pastes. We also saw sesame being ground into sesame oil. We went by a pepper stall doing something similar. It was really cool especially if you are a cook and want very fresh ingredients to take back home. This pre-cooking class market tour was amazing as we thought we would just be taken back to cook but it really helped us to understand the ingredients and feel connected to their sourcing. The cooking class was great. We got to taste this yummy drink from some sort of sweet lemon tree that grows in Korea as well as rice wine. There were about 11 different dishes we prepared as a group and we were taught proper cutting technique and of course how to make each. We were very full of delicious food after the class. Highly recommend!
star-5
Wonderful
Safari18353859769
, Apr 2019
Really friendly women who ran the course (and had an impressive grasp of many languages). Clearly very passionate about the food and excellent cooks! Very interesting and the lunch was delicious
star-5
Just amazing. The market tour, the...
SANDRA A
, Sep 2018
Just amazing. The market tour, the cooking, the staff and entire experience was out of this world. Would highly recomend.

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